In December 2013, we began renovations on our first brick-and-mortar bakery at 518 15th Ave E., in Seattle's Capitol Hill neighborhood. The building has housed a bakery continuously since 1937.
In April, the kitchen build out was completed and we moved in with all of our new bakery equipment. Since then, we've been operating out of the space and selling our products at farmers markets and for special orders like weddings and birthdays. We are also selling wholesale to about 50 cafes and restaurants.
The next phase is the build out for the front café section. This is where we need your help.
We're seeking community support in a form of loans which will be paid back based on revenue from our business. Your loan, in the form of a Square will supply the financial support needed for the construction and equipment for opening the retail portion of our store. Here is a link to more information about Community Sourced Capital and how you can help. Our campaign page is http://www.communitysourcedcapital.com/nuflours/
Construction begins soon! Our goal is to reach $30,000 by August 28th, which would ensure an opening date in late September (just in time for the busy holiday season).
Thank you for your support!
Bakery Pop Up Fridays!
Every Friday we "pop up" in front of our future storefront at 518 15th Ave E.
7:30am - 10:30am: features fresh cinnamon rolls, breads and other pastries, along with drip coffee from Conduit Coffee Company, decaf from Caffe Vita Coffee, and cold brew from Anchorhead Coffee.
3:30pm - 6pm: features fresh breads, pastries and ice cream sandwiches (vegan option available), using Social Ice Cream!
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