Gluten Free Breads
Oh, bread. We know gluten free bread has the power to delight or disappoint at first bite. Luckily, Nuflours gluten free bread is created by a dedicated team who makes the best gluten free loaf in Seattle. Our bread is baked fresh daily without preservatives. See care instructions to extend the shelf life of each loaf. (v) - vegan (df) - dairy free
traditional sized sandwich loaf with a hint of sesame and molasses flavors (df)
flax & chia seed sandwich-sized loaf (v)
light artisan bread with olives, topped with chunky salt (df)
robustly garlic flavored bread, mixed and topped with parmesan
traditional sweet egg bread, available on Fridays, or by special order (df)
a soft bread that will hold up to the sauciest patty or the fattiest of burgers without crumbling. Available from our freezer section and by special order (v).
potato-based bread, seasoned with rosemary, olive oil and chunky salt (df)
a light bread, perfect for bruschetta, cheeses or used as a hoggie (df)
a light panini bread used for our bakery-made sandwiches, available in our freezer and fresh by special order (v)
Our breads are baked fresh daily without the use of preservatives. To ensure our customers enjoy each loaf fully, without compromising quality or structure, we recommend the following care instructions to extend its natural shelf life
- Slice and freeze bread the day or day after purchase, this extends the shelf life to up to two weeks or longer depending on your freezer.
- Take out slices as needed to defrost in the toaster, on the counter, or in the microwave.
- Breads can be left on the counter for up to two days, time varies loaf to loaf.
- Refrigeration is not recommended as it tends to dry out the bread.