At Nuflours, we're committed to using high-quality, locally sourced and naturally gluten free ingredients. Using our proprietary flour blend of sorghum, millet, tapioca and potato flours, we continuously develop and redevelop recipes that both delight the gluten free and surprise the gluten full eater. Our facility is certified gluten free; additionally, the facility is rice free and peanut free, many products are also corn free and soy free. Dairy free, egg free and vegan options are available.
We're hungry for sustainability! In our bakery we
- use verified non-gmo ingredients and organic, if possible.
- prioritize our regional farmers, by buying direct, local and in-season produce.
- serve our treats in compostable bags and boxes
- minimize our trash with focus on recycling & composting
Nuflours was founded in 2011 where we began selling at a few farmers markets. Since then, we've grown to include up to seven area farmers markets, wholesale to area cafes & restaurants, and made-to-order services, such as wedding and birthday cakes.
In December 2013, we began renovations on a seventy-seven year-old bakery space and opened to the public in October 2014. The space was designed by Moss Interior Design and build out completed by Armstrong Contracting.
Meet the Owners
Phebe Rossi, Founder
Phebe opened the first incarnation of the bakery in February 2011, under the name Dolce Lou. She shifted to a gluten free diet in 2007 and, after several failed attempts, and months later, she began enjoying her lost favorites, like classic chocolate chip cookies, hazelnut cake and pumpkin pie. The idea for a gluten free bakery was born over months of creating gluten free cakes for friends, batches of cookies for gluten free kids, and realizing how much she loves feeding people.
Amanda Bedell, co-Founder
Immediately after being diagnosed with the Dermatitis Herpetiformis form of Celiac Disease, Amanda instantly craved her favorite comfort foods. The development of Nuflours came out of her bumpy road to living gluten free - memories of money wasted on unsatisfying products; nights out at restaurants guessing what to eat, only to wake up sick and facing another long recovery. She is passionate about sharing her experience and is overjoyed to see Nuflours grow into a gathering place for people to learn how to better care for their bodies together.
Our cafe offers the following local products: