Gluten Free Bread from nuflours bakery in Seattle

Oh, bread. We know gluten free bread has the power to delight or disappoint at first bite. Luckily we have Emily, our bread guru, who develops the best tasting gluten free loaf in Seattle. 

Type Description Favorite Uses
Sesame Sandwich Bread

Traditional sized sandwich loaf with a sesame and molasses flavor.

Additionally dairy, sugar and rice free.

Sandwiches like they used to be! Nice size perfect for peanut or almond butter and jelly sandwhiches, french toast, grilled cheese and more!
Wholegrain Sandwich Bread Wholegrain loaf
Additionally dairy, nut, soy, rice, sugar & corn free. 
Sandwiches!! Grilled cheese, BLT, turkey, tuna - you name it.
Demi Baguette Mild & fluffy
Additionally dairy, nut, soy, rice, sugar & corn free. 
Pair with olive oil, cheese, fondu or tapenade - nom-nom.
Focaccia Bread 

Salty rosemarry rectangle. Additionally dairy, nut, soy, rice, sugar & corn free

Perfect to make a panini sandwich or slice in half and use as a flatbread. 
Olive Bread

Olive chunks in a slightly salty loaf.

Additionally dairy, nut, soy, rice, sugar & corn free. 

Break off and eat, pair with olive oil or serve with cheese & hummus. Heaven!
Honey Oat

Hearty honey-sweetened loaf with sunflower seeds and hints of teff.

Additionally dairy, sugar & corn free. 

Morning toast with honey and almond butter!  
Rolls

Spinach, tomato & gouda 

Jalapeno & cheddar

Additionally nut, soy, rice, sugar & corn free. 

Savory breakfast item or serve with a steaming bowl of soup.